Turbochef

Salmon

Salmon
  • Product Description:
    6-8oz. Salmon Filet

  • Weight:
    6-8oz. Salmon Filet

  • Starting State:
    Refrigerated

ingredients
  • Salmon
  • olive oil
  • salt pepper
directions
  • Rub salmon with olive oil
  • sprinkle with salt and pepper
oven settings
  • Quantity: 1 each
  • Cooking Medium:

    1/8 sheet pan with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:45
Event % Time % Air % Microwave % Temperature Offset
1 100% 60% 40% 50
  • Quantity: 1 each
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 450°F / 232°C
  • Cook Time: 5:15
Event % Time % Air
1 100% 80%
  • Quantity: 4 each
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 475°F / 246°C
  • Cook Time: 4:10
Event % Top Air % Bottom Air Rear/Single Best Speed Front Belt Speed
1 70% 90% 4:10 4:10
  • Quantity: 4 each
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 500°F / 260°C
  • Cook Time: 2:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 60% 80% 100%
  • Quantity: 4 each
  • Cooking Medium:

    1/2 sheet pan with parchment paper

  • Set Temperature: 450°F / 232°C
  • Cook Time: 2:20
Event % Time % Top Air % Bottom Air % Microwave
1 100% 70% 80% 100%
  • Quantity: 1 each
  • Cooking Medium:

    9.5″ x 11.75″ Turbo chef pan.Part # i1-9496

  • Set Temperature: 500°F / 260°C
  • Cook Time: 1:30
Event % Time % Top Air % Bottom Air % Microwave
1 100% 50% 100% 100%
Chef's Notes
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