Crab Cake, Frozen
Crab Cake, Frozen
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Product Description:
Raw Crab Cake -
Weight:
-
Starting State:
Frozen
ingredients
directions
Place crab cake on a paper lined cooking vessel.
oven settings
- Quantity: 1 each
- Cooking Medium:
Solid Non- Stick Basket, part # NGC-1331
- Set Temperature: 500°F / 260°C
- Cook Time: 1:10
Event | % Time | % Air | % Microwave | IR |
---|---|---|---|---|
1 | 100% | 60% | 100% | 900 |
- Quantity: 2 each
- Cooking Medium:
1/2 sheet pan.
- Set Temperature: 450°F / 232°C
- Cook Time: 3:15
Event | % Time | % Top Air | % Bottom Air | % Microwave |
---|---|---|---|---|
1 | 100% | 90% | 100% | 100% |
- Quantity: 2 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 475°F / 246°C
- Cook Time: 7:30
Event | % Top Air | % Bottom Air | Rear/Single Best Speed | Front Belt Speed |
---|---|---|---|---|
1 | 80% | 70% |
- Quantity: 2 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 450°F / 232°C
- Cook Time: 11:00
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
- Quantity: 2 each
- Cooking Medium:
1/2 sheet pan
- Set Temperature: 475°F / 246°C
- Cook Time: 11:00
Event | % Time | % Air |
---|---|---|
1 | 100% | 80% |
Chef's Notes