Turbochef

Bread Pudding

Bread Pudding
  • Product Description:
    Bread pudding

  • Weight:

  • Starting State:
    Ambient

ingredients
  • 500 g Milk
  • 170 g sugar
  • 2 large eggs
  • 1 egg yolk
  • 30 g dark rum
  • 1 vanilla bean, scraping
  • 3 large croissants, diced
  • 100 g candied pecans
  • 100 g raisins, soaked
  • butter and sugar as needed  to coat ramekins
directions
  • butter and sugar 6 ramekins
  • whisk milk, sugar, egg, egg yolk, rum and vanilla together
  • soak the croissants and raisins in egg mixture for 20 minutes
  • after 20 minutes divide mixture among ramekins
oven settings
  • Quantity: 1- 10oz. skillet
  • Cooking Medium:

    10 oz. skillet

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 100% 100% 30%
  • Quantity: 2- 10 oz
  • Cooking Medium:

    10 oz skillets

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:15
Event % Time % Air % Microwave % Temperature Offset
1 100% 80% 30% 50
  • Quantity: 1 each
  • Cooking Medium:

    none

  • Set Temperature: 500°F / 260°C
  • Cook Time: 3:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 50% 40% 40%
  • Quantity: 1 each
  • Cooking Medium:

    none

  • Set Temperature: 450°F / 232°C
  • Cook Time: 3:00
Event % Time % Top Air % Bottom Air % Microwave
1 100% 50% 40% 40%
Chef's Notes
Schedule a Demo