Turbochef

High h Conveyor 2020

High h Conveyor 2020

Cooks up to 60 12-inch pizzas in an hour

The High h Conveyor 2020 offers high-heat tranfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.

Features

  • 20-inch cook chamber opening
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Dual catalytic converters for ventless operation (must request when ordering)
  • Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6-inch conveyor extensions
  • Warranty – one year parts and labor
  • Smart voltage sensor technology (U.S. only)

Cook Times

Item Cook Time
Toasted Italian Sandwich 60 Seconds
Tex-Mex Plate 1 Minute 10 Seconds
Roasted Fish Fillets (fresh) 1 Minute 45 Seconds
16-inch Pizza (fresh dough) 2 Minutes 45 Seconds
Chicken Wings (frozen) 4 Minutes

Oven Specs

Technical Specs for High h Conveyor 2020

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 17 in | 432 mm
Oven Width 48.3 in | 1227 mm
Oven Depth 35.7 in | 907 mm
Oven Weight 195 lb. | 88.5 kg
Baking Area 2.8 sq.ft. | 0.26 sq.m.
Belt Length 48.3 in | 1227 mm
Single Belt Length 20 in | 508 mm
50/50 Belt Width 9.5/9.5 in | 241/241 mm
70/30 Belt Width 15/4 in | 381/102 mm
Adjustable Opening (Min/Max) 1 to 3 in | 25 to 76 mm
Max Operating Temperature 600 ?F | 316 ?C
Bake Time Range 31 seconds to 15 minutes
Wall Clearance Top 10 in | 254 mm
Wall Clearance Sides 0 in | 0 mm
Schedule a Demo
X