Turbochef

Double Batch

Double Batch

The most throuhgput for your counter

The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

Features

  • Simple and intuitive touch controls
  • Multi-language user interface
  • Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
  • Variable-speed High h recirculating air impingement system
  • Oscillating rack for high heat transfer without spotting
  • Half-sheet pan/16-inch pizza capacity
  • Stackable design (requires stacking kit)
  • Smart menu system capable of storing up to 800 recipes: 400 recipes per cavity
  • Built-in self diagnostics for monitoring oven components and performance
  • USB compatible
  • Wi-Fi compatible
  • Free one-year subscription to TurboChef Connect menu management web portal
  • Smart Voltage Sensor Technology* (N.A. only)
  • Includes plug and cord (6 ft. nominal)
  • Warranty – 1 year parts and labor

Cook Times

Item Cook Time
16-inch Pizza (fresh dough) 3 Minutes
Chicken Wings (refrigerated) 5 Minutes 45 Seconds
Toasted Sandwich 1 Minute 35 Seconds
Roasted Vegetables 5 Minutes
Fresh Buttermilk Biscuits (16) 9 Minutes

Oven Specs

Technical Specs for Double Batch

Exterior Construction Stainless Steel
Interior Construction Stainless Steel
Oven Height 23.2 in | 589 mm
Oven Width 27.7 in | 704 mm
Oven Depth 31.7 in | 805 mm
Oven Weight 262 lb. | 119 kg
Cook Chamber Height 3.3 in | 84 mm
Cook Chamber Width 18.1 in | 318 mm
Cook Chamber Depth 17.07 in | 434 mm
Cook Chamber Volume 0.59 cu.ft. | 16.7 liters
Wall Clearance Top 2 in | 51 mm
Wall Clearance Sides 2 in | 51 mm

Oven Literature

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