Turbochef

Choose Your Technology

Rapid Cook

TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 80% without compromising quality.

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Conveyors

TurboChef’s unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market.

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Air Impingement

TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40–50% faster.

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Resources

service-agents

Find a Service Agent

Our service agent network is available to assist customers’ needs seven days a week.

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documents

Documents

View information and download manuals and documents for your TurboChef oven.

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recipes

Recipes

Palette pleasing recipes, thoughtfully designed for your specific TurboChef oven.

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ventless-certification

Ventless Certification

Download helpful information on ventless certifications and approvals for your oven.

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