Choose Your Ventless Technology
Ventless Rapid Cook Ovens
TurboChef rapid cook ovens utilize top and/or bottom air impingement assisted by precise bursts of microwave to decrease cook times by more than 80% without compromising quality.
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Ventless High-speed Conveyors
TurboChef’s unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market.
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Ventless High-speed Impingement Ovens
TurboChef impingement ovens utilize precisely controlled top and bottom air to increase heat transfer rates, resulting in cook times that are 40–50% faster.
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