How it Works

The Single Batch oven has a single 4.3" tall cook cavity that circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time.

Single Batch Interior
  1. Blower motor
  2. Impinged air
  3. Oscillating rack
  4. Catalytic converter
  5. Impingement heater
  6. Light