Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
The TurboChef Fire provides an artisan-hearth style pizza experience for any location. Cooking at temperatures up to 842°F (450°C), the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds.
The Encore oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality.
The G5 is the first TurboChef multi-shelf oven, integrating patented convection and microwave technologies.
Utilizing TurboChef's patented technology to rapidly cook food without compromising quality, the i3 oven provides the same superior cooking performance as the i5 oven while requiring less space and consuming less energy.
Utilizing TurboChef's patented technology to rapidly cook food without compromising quality, the i5 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a full-size hotel or gastronome pan.
A web-based system that provides real-time access for service agents and TurboChef support.
The C3 oven roasts, browns, and broils a wide variety of foods, producing high-quality results up to ten times faster than traditional cooking methods.
The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package.
The High h Conveyors offer high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and are UL-certified ventless
TurboChef offers a variety of items that are necessary for the proper maintenance and operation of your oven, as well as products that help facilitate a specific or desired cook effect.