Media Center

Apr 10, 2014

TurboChef Named 2014 Kitchen Innovation Award Recipients

TurboChef is proud to announce that the TurboChef Fire pizza oven has been selected as a recipient of the 2014 Kitchen Innovation Award, which is presented by the National Restaurant Association Restaurant, Hotel and Motel Show.

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Oct 09, 2013 , The Journal Gazette

Coliseum expands its culinary offerings

The Slice’d pizza and sandwich area at Memorial Coliseum will be open along with other new food options including pies that can cook in 2 minutes 20 seconds.

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Jan 07, 2013 , Press Release

TurboChef to Debut the High h Conveyor 2620

TurboChef Technologies will debut its new High h Conveyor 2620 oven at the 2013 NAFEM show in Orlando February 7-9.

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Jan 02, 2013 , CSP Daily News

Foodservice Engine - Supply chain efficiencies driving 7-Eleven's M&A activity?

While Helen of Troy may have been responsible for the launching of one historic offensive, a hot mini taco may have launched convenience retail's equivalent. With higher food sales a core directive for 7-Eleven, building the most efficient foodservice operation has been paramount for the chain--a formula that calls out for more stores in higher concentrations.

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Oct 05, 2012 , Press Release

TurboChef Encore Rapid-cook Oven Voted Winner in the CSP Retailer Contest

TurboChef announced that the Encore rapid-cook oven has been voted winner of the 2012 CSP Retailer Choice Best New Product Contest in the Foodservice category. This award is sponsored by Convenience Store Petroleum (CSP) Magazine.

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Mar 22, 2012 , The Austin Chronicle

Lights! Camera! Cooking!

Design of the new Alamo Drafthouse Slaughter Lane kitchen is one key to the success of the entertainment brand

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Mar 01, 2012 , Convenience Store Decisions

Emphasizing a Strong Breakfast Business

Given that the morning daypart is such a high-growth segment, it should be no surprise that the industry’s leading retailers are focusing a lot of effort on solidifying their offerings.

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Jan 11, 2012 , Foodservice Equipment Reports

Starting From Scratch In More Ways Than One

The chance to build new was long overdue at Legacy Emanuel Medical Center, and the foodservice team made the most of it.

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Dec 28, 2011 , Film Journal International

Fried, baked...and sold! Innovations in preparation are expanding menu choices

The cinema concession stand has evolved into much more than a few select snack items, just as the lobby has transformed itself from being just an empty holding space.

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Oct 19, 2011 , The Dallas Morning News

Pizza Inn hopes new Pie Five brand speeds sales growth

Pie Five offers 9-inch pizzas, served in five minutes or less, with no limit on the number of upscale toppings.

It’s how Pizza Inn corporate, which has survived slumping sales and store closures, plans to grow. Three Pie Five locations are set to open before year’s end in Las Colinas, Dallas and Fort Worth.

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