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The TurboChef 30" Single Wall Speedcook Oven uses our patented Airspeed Technology™ to cook food up to 15 times faster than conventional cooking methods. Maintaining superior quality, TurboChef ovens cook food evenly and thoroughly, retaining more moisture and locking in flavor.
1. Airspeed Technology circulates currents of heated air from the top and bottom of the oven cavity to brown, sear and caramelize food. Precision microwave assists when helpful in the cooking process.
2. The high-speed air passes through a stirring mechanism, concealed in the top of the cavity, to ensure even cooking.
3. Air reheats as it passes through a heating element.
4. Dual blowers recirculate air back into the cook cavity. This cycle repeats until the product is finished cooking. |
The oven uses patented Airspeed Technology. |