|Conventional ||15 Mins||10 Mins||25 Mins
|TurboChef ||15 Mins||
- 16 ea. of spring roll pastry wrappers
- 2 ea. of bananas
- 1 c. of brown sugar, packed
- 1 tsp. of natural and artificial spiced rum flavor
- ¼ c. melted butter
These rollups have the flavor of Bananas Foster but are a new shape. This is a prefect “make ahead” dessert that cooks very quickly.
Turn the TurboChef oven on and under ‘Bake’ on the cook wheel, select ‘COOKBOOK’ then under cookbook, select ‘Bananas Foster Rollup’. Press ‘START’ to begin the preheat cycle.
To prepare the Bananas Foster Rollup, cut each banana in half crosswise, then cut each half into quarters, lengthwise to yield 8 pieces per banana, measuring approximately ½”x3” in length. In a mixing bowl, mix the rum flavoring into the brown sugar and roll each banana piece into the brown sugar to coat the outside of the banana. Place one banana piece in the center of the spring roll wrapper and fold the ends toward the center. Fold dough over and roll like a burrito. Brush melted butter onto each rollup or you can substitute buttery flavored Pam spray. At this point you can store in refrigerator until ready to serve.
To bake the rollups, place prepared rollups onto a sheet pan and brush again with melted butter or non-stick spray. Place pan into oven. Press ‘START’ again and bake under ‘Bananas Foster Rollup’ for 1½ minutes.
For presentation, Place a scoop of French vanilla ice cream in the center of a plate or dessert bowl. Place 3 to 4 banana foster rollups in a pyramid fashion over the scoop of ice cream. Drizzle with caramel rum sauce and garnish with fresh mint, if desired.