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Raspberry Clafouti with Bourbon Vanilla Sorbet
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Raspberry Clafouti with Bourbon Vanilla Sorbet
Cooks in 2 minutes 30 seconds
|
Cook |
| Conventional |
16 min |
| TurboChef |
2.5 min |
Time Saved - 13.5 min
Serves: 4
- 1 Pint Raspberries
- 1 Egg
- 1 Vanilla
- 50g Sugar
- 20g AP Flour
- A pinch of salt
- 60g Crème Fraiche
- 60ml Whole Milk
- 4 Mint leaves
- 1 Tbsp. Butter
- 1 Tbsp. Sugar
- In a stainless steel mixing bowl, add the egg and the 50 grams of sugar
- Whisk for about 5 - 10 minutes or until the mixture turns white
- Add AP flour, crème fraiche, milk, vanilla and salt
- Butter four ramekins and cover with sugar. Place the raspberries in the ramekins
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