TurboChef - Time to Enjoy®

TurboChef debuted its eagerly anticipated 30" Double Wall Speedcook Oven at the 2006 Kitchen & Bath Industry Show (K/BIS) in Chicago. More than 80,000 kitchen designers, dealers, distributors, builders and consumers attended the convention, which showcased the latest products from the kitchen and bath industry.

"Going into K/BIS, we were already confident about the quality, innovation and design of our new TurboChef 30" Double Wall Speedcook Oven," said Steve Beshara, Chief Branding Officer, TurboChef Technologies, "But the response at K/BIS has surpassed even our expectations. We are thrilled that TurboChef has made such a strong impact at the show and has generated so much interest among consumers, distributors and the media."

Charlie Trotter dishes up gourmet food
Throughout the weekend, culinary superstar Charlie Trotter of Charlie Trotter's (Chicago, IL) conducted live cooking demonstrations offering attendees culinary creations while showcasing the innovative Cookwheel™ and functional features of the residential model. The demonstrations illustrated not only the speed of the oven, but the quality of the dishes prepared therein, while further providing attendees with the opportunity to imagine the oven in action within a residential kitchen setting. Trotter dazzled the crowd preparing dishes such as Cod with Purple Fingerling Potatoes in seven minutes, Oven Roasted Eggplant in six minutes, four Roasted Racks of Lamb in six minutes, and ten servings of a Pear Three Point Tart in three minutes.

Charlie's Menu Items

Roasted Rack of Lamb with Eggplant Capiti & Kalamata Olive Sauce
4 lamb racks in 6 minutes
Two whole roasted eggplants in 7 minutes

Total meal time:
Conventional: 50 minutes
TurboChef: 13 minutes

Cod with Purple Fingerling Potatoes & Tomato-Caper Vinaigrette
20 servings of cod in 5 minutes
3.5 pounds of potatoes in 6 minutes

Total meal time:
Conventional: 60 minutes
TurboChef: 11 minutes

Pear Three Point Tart with Caramel Sauce & Hickory Nut Ice Cream (10 servings)
Conventional: 18 minutes
TurboChef: 3 minutes

Guenter Seeger serves up a 5-star experience
TurboChef was the exclusive sponsor of the K/BIS Press Room where notable chef Guenter Seeger held private one-on-one demonstrations for members of the press recreating a five-star dining experience with the oven.