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TurboChef debuted its eagerly anticipated 30" Double Wall Speedcook Oven at the 2006 Kitchen & Bath Industry Show (K/BIS) in Chicago. More than 80,000 kitchen designers, dealers, distributors, builders and consumers attended the convention, which showcased the latest products from the kitchen and bath industry.
"Going into K/BIS, we were already confident about the quality, innovation and design of our new TurboChef 30" Double Wall Speedcook Oven," said Steve Beshara, Chief Branding Officer, TurboChef Technologies, "But the response at K/BIS has surpassed even our expectations. We are thrilled that TurboChef has made such a strong impact at the show and has generated so much interest among consumers, distributors and the media."
View the K/BIS Photo Gallery
Throughout the weekend, culinary superstar Charlie Trotter of Charlie Trotter's (Chicago, IL) conducted live cooking demonstrations offering attendees culinary creations while showcasing the innovative Cookwheel and functional features of the residential model. The demonstrations illustrated not only the speed of the oven, but the quality of the dishes prepared therein, while further providing attendees with the opportunity to imagine the oven in action within a residential kitchen setting. Trotter dazzled the crowd preparing dishes such as Cod with Purple Fingerling Potatoes in seven minutes, Oven Roasted Eggplant in six minutes, four Roasted Racks of Lamb in six minutes, and ten servings of a Pear Three Point Tart in three minutes.
Charlie's Menu Items
4 lamb racks in 6 minutes
Two whole roasted eggplants in 7 minutes
Total meal time:
Conventional: 50 minutes
TurboChef: 13 minutes
20 servings of cod in 5 minutes
3.5 pounds of potatoes in 6 minutes
Total meal time:
Conventional: 60 minutes
TurboChef: 11 minutes
Conventional: 18 minutes
TurboChef: 3 minutes
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TurboChef was the exclusive sponsor of the K/BIS Press Room where notable chef Guenter Seeger
held private one-on-one demonstrations for members of the press recreating a five-star dining experience with the oven.
Seeger created five-star dining for the press.
TurboChef was well received by the industry and media.
Attendees saw just how easy TurboChef is to use.