The signature design of the TurboChef oven is nothing if not unique and it's been known to inspire some passionate feelings in its admirers (it's OK Richard, we understand where you're coming from). Currently though, it is being admired by patrons of the Austin Museum of Art. The TurboChef SpeedCook Oven is on display as part of the museum's Extra-Ordinary: The Everyday Object in American Art/Everyday Objects exhibit.

"The exhibition features those ingenious, yet ubiquitous, objects we use everyday that have been transformed to tickle the consumer's imagination."

Learn more about the exhibit here and see how TurboChef fares in the Austin Chronicle Art Section review.

Cook the turkey, talk fast, be witty and enjoy the banter of Dylan Ratigan, the moderator and one of five Wall Street traders on CNBC’s Fast Money which aired Wednesday, November 21st. That was my advice from the New York producers on what to expect for my live segment about the TurboChef residential oven taped via satellite from our Dallas corporate headquarters.

Our segment “Fast Turkey on Fast Money” was a glimpse of me cooking a 12-pound unstuffed turkey in 42 minutes and was intertwined with investment strategies and debates between Dylan and Wall Street traders. My goal was to introduce the viewing audience to just what is in store for home chefs. The TurboChef Oven cooks in revolutionary time with patented technology. It is changing the way we view the once overwhelming task of preparing a feast for friends and family.

CNBC traders and moderator, Dylan, nicknamed “The Commissioner” had to be wishing to have a slice of my succulent turkey. Their bird, cooked in a conventional oven (a 4 hour job), looked a bit dry.

Have fun, the producers reiterated, and I did! It is much easier talkin’ turkey than their job of deciding if their arguments over stock and investment strategies have merit.

Nick Fauchald of Food & Wine magazine visited our test kitchen in New York not too long ago. The resulting article "Ovens 2.0: Hotter, Faster, Smarter" is in the March issue.

In addition to our standard seven color finishes, TurboChef now offers the option to customize your TurboChef top door finish with 200+ colors included in the RAL Classic Color Collection – giving you the freedom to match your oven to any signature color aspect in your kitchen. For instance, the picture to the left shows a TurboChef oven designed to compliment the mossy green ceramic tiles in the floor of this wine cellar kitchen. This Saturday's Wall Street Journal includes our color program in an informative article on color in the kitchen.

It was another exceptional showing for TurboChef at K/BIS 2008, with crowds lining up to see the demonstrations, taste the food, and learn more about the TurboChef Speedcook Oven. Our custom color door options, the new TurboChef 30" Single Wall Speedcook Oven and Chef Jonathan Waxman's demonstration menu were all big hits with attendees. We'll post much more about K/BIS over the next several days. In the meantime, here's a sampling of some of the press coverage TurboChef received.

Home Magazine Live – Part 1
Chef Jonathan Waxman discusses the speed and quality he's expereinced when cooking with the TurboChef Speedcook Oven.

Home Magazine Live – Part 2
TurboChef's Chief Branding Officer, Steve Beshara, discusses the benefits of TurboChef and Airspeed Technology™.

Sarasota Herald-Tribune:
"TurboChef is a high-performance gourmet oven that exemplifies new standards of luxury as defined as quality and convenience."

Illinois Daily Herald:
"Colorful and Quick – TurboChef's 30" Wall Oven"

NKBA Live from K/BIS:
"Bring your popcorn. Several manufacturers at K/BIS are attracting attendees to their booths with a little showmanship."

CBS Evening News - Chicago
"A personal tour around the showroom floor."

Martha Stewart recently paid TurboChef a visit at the home of Richard Perlman and Ellen Hanson, our Chairman and his wife. She came to film a feature with the TurboChef oven for The Martha Stewart Show. TurboChef has formed a great relationship with Martha and you can expect to see more of the oven on her show and in a variety of other forums in the weeks and months ahead. We're excited that she’ll be telling more and more people what we know to be true – the TurboChef oven is, as Martha puts it, "an amazing new technology for today's kitchen."

Click here to watch the TurboChef feature on The Martha Stewart Show.

The Dallas Morning News recently published a feature story on Michael McAdams, a Capital Distributing customer that recently incorporated the TurboChef 30" Double Wall Oven into his remodeled kitchen. The article profiles Michael's TurboChef experience.

"Mike McAdams had been learning to cook for about a year when he saw an advertisement in Wired magazine for an "oven reinvented." He was intrigued with the new TurboChef oven that can cook up to 15 times faster than a conventional oven.

After 35 years in their North Dallas home, the Mr. McAdams and his wife Emily were considering remodeling their kitchen. A talk with Dallas distributor Capital Distributing about the oven convinced them it was the real deal."

Read the entire article...