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« K/BIS Recipes: Part 1 | Main | The Best Steak I've Ever Had »
K/BIS Recipes: Part 2
By Brian Pember | May 6, 2008

Here's one more recipe prepared by Chef Waxman at K/BIS. Chef is known for his roasted chicken and, while the taste is exceptional, this recipe couldn't be more simple to create. Best of all, using organic chickens, you can cook up two in the TurboChef Speedcook Oven in about 12 minutes.
Roasted Organic Chickens
2 small (3.0 pound) organic chickens
Extra virgin olive oil
Freshly cracked black pepper
2 tablespoons unsalted butter
1. Using the Cookwheel, select Bake > Meat/Poultry > Poultry > Chicken > Unstuffed > 3-4.5 pounds. Press “start” to preheat oven.
2. Rinse the chickens and dry with paper towels.
3. Place the chickens in a 9 x 13 inch baking dish and drizzle with olive oil. Sprinkle with salt and pepper. Place a tablespoon of butter on top of each.
4. Place chickens in oven, press “start” to begin cooking. Allow to cook 12 minutes of the 22 minute cook cycle (organic chickens will typically cook more quickly than a non-organic chicken). Allow to rest about 5 minutes before slicing.
You can find more great recipes like this in Chef Waxman's cookbook, available here.

