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Covering K/BIS
By Brian Pember | April 15, 2008
It was another exceptional showing for TurboChef at K/BIS 2008, with crowds lining up to see the demonstrations, taste the food, and learn more about the TurboChef Speedcook Oven. Our custom color door options, the new TurboChef 30" Single Wall Speedcook Oven and Chef Jonathan Waxman's demonstration menu were all big hits with attendees. We'll post much more about K/BIS over the next several days. In the meantime, here's a sampling of some of the press coverage TurboChef received.
Home Magazine Live – Part 1
Chef Jonathan Waxman discusses the speed and quality he's expereinced when cooking with the TurboChef Speedcook Oven.
Home Magazine Live – Part 2
TurboChef's Chief Branding Officer, Steve Beshara, discusses the benefits of TurboChef and Airspeed Technology™.
Sarasota Herald-Tribune:
"TurboChef is a high-performance gourmet oven that exemplifies new standards of luxury as defined as quality and convenience."
Illinois Daily Herald:
"Colorful and Quick – TurboChef's 30" Wall Oven"
NKBA Live from K/BIS:
"Bring your popcorn. Several manufacturers at K/BIS are attracting attendees to their booths with a little showmanship."
CBS Evening News - Chicago
"A personal tour around the showroom floor."
