Recipe Request: Blue Cheese & Parmesan Crostini

A number of folks that have visited with us at the Charleston Food & Wine Festival and the Architectural Digest Home Design Show have been requesting a particular recipe we cook at our demonstrations. It's one of those quick, easy and delicious appetizers that you just can't get enough of. Enjoy.

Blue Cheese & Parmesan Crostini
TurboChef Cook Time: 2 minutes
Serves: 6

1 cup mayonnaise
2 large cloves garlic, minced
1/8 teaspoon cayenne pepper
3/4 cup finely crumbled blue cheese
1 1/2 cups freshly grated Parmesan cheese
3/4 cup finely chopped green onions or chives
24 1/4" inch thick sliced baguette or sourdough bread

1. Select Toast > Bagels> Dark. Allow oven to preheat.
2. Combine the mayonnaise with the all other ingredients.
3. Spread a generous tablespoon of the mixture on each bread slice.
4. Place slices on baking sheet and place in oven. Press “Start” to begin baking. Bake 2 minutes until the cheese topping starts to bubble and the toasts are golden around the edges.
5. We serve these treats on a platter by themselves or with a thin slice of beef - most of the time it's a strip steak - on top. Enjoy.