Next Up: Architectural Digest Home Design Show - NYC

For those of you in New York City and the surrounding area, you can catch TurboChef this weekend at the Architectural Digest Home Design Show. Held at Pier 94 (12th Ave & 55th St.), the show is open exclusively to design professionals on Thursday, March 6th and then opens to the public on Friday through the remainder of the weekend. TurboChef will be conducting demonstrations throughout each day with some of New York's most talented chefs. Highlights on the roster include:

Thursday:
Jonathan Waxman, Chef/Owner of Barbuto, will be cooking a seafood medley of clams, mussels, and sea bass with a saffron broth along with roasted brussel sprouts and butternut squash. Noon.

Friday:
Kurt Gutenbruner, Chef/Owner of Blaue Gans, Wallsé and Café Sabarsky, will be cooking something wonderful. 11:30am.

Saturday:
Franklin Becker, Executive Chef of Brasserie, prepares roasted rack of lamb with peas and carrots. Noon.
Cesare Casella, Executive Chef/Owner of Maremma, will be cooking marinated U-15 shrimp with tuscan style beans.
Anne Burrell, Executive Chef at Centro Vinoteca and Gusto, will be preparing leg of lamb. 3:00pm.

Sunday:
Mikey Price, Executive Chef/Owner of Market Table, is roasting up boneless half chickens garnished with a brunoise of sweet potatoes (...yes, I had to look up brunoise).
Amanda Freitag, Executive Chef at The Harrison, will prepare a whole roasted side of fresh fish with roasted vegetables.
Fabio Trabocchi, Chef/Partner of Fiamma, will roast poussins. 3:00pm.