High Speeds in the Low Country

The Charleston Food and Wine Festival over this past weekend was an amazing mix of local and nationally-recognized Southern chefs in a city widely acclaimed for its low country cuisine. Seminars, food tastings, and a dine-around were highlights of the weekend, and TurboChef was right in the middle of it as the official sponsor of the Culinary Village. We served up a few of our own culinary treats to guests across from the south and beyond. We've posted a short slide show of the event for those of you who couldn't make it. The event has their own recap of the event in pictures here.

By the way, when we weren't cooking, our group found some real gems when it comes to local fare. Fish, specializing in fresh, local and sustainable seafood is housed in a beautiful renovated building from 1837. Boathouse - East Bay in historic Charleston is very close to the festival. And Coast and Virginia’s on King both served up great authentic southern low country fare. If you happen to be in the area, a visit to any of these establishments will treat you right.

Our thanks to everyone who we met at this great event. We hope to see you again next year.