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« New York Loves TurboChef | Main | Jonathan Waxman Cooks at the International Builders' Show »
Food & Wine Talks TurboChef
By Brian Pember | February 18, 2008
Nick Fauchald of Food & Wine magazine visited our test kitchen in New York not too long ago. The resulting article "Ovens 2.0: Hotter, Faster, Smarter" is in the March issue.
