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By Debbie Gore | November 23, 2007
Cook the turkey, talk fast, be witty and enjoy the banter of Dylan Ratigan, the moderator and one of five Wall Street traders on CNBC’s Fast Money which aired Wednesday, November 21st. That was my advice from the New York producers on what to expect for my live segment about the TurboChef residential oven taped via satellite from our Dallas corporate headquarters.
Our segment “Fast Turkey on Fast Money” was a glimpse of me cooking a 12-pound unstuffed turkey in 42 minutes and was intertwined with investment strategies and debates between Dylan and Wall Street traders. My goal was to introduce the viewing audience to just what is in store for home chefs. The TurboChef Oven cooks in revolutionary time with patented technology. It is changing the way we view the once overwhelming task of preparing a feast for friends and family.
CNBC traders and moderator, Dylan, nicknamed “The Commissioner” had to be wishing to have a slice of my succulent turkey. Their bird, cooked in a conventional oven (a 4 hour job), looked a bit dry.
Have fun, the producers reiterated, and I did! It is much easier talkin’ turkey than their job of deciding if their arguments over stock and investment strategies have merit.