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Sota i1 Rapid Cook Oven

AVAILABLE GLOBALLY

Download the spec sheet below to view the countries where this oven is available.

Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the Sota provides superior cooking performance while requiring less space and consuming less energy.

US & Canada

Model	Description	Energy Spec	Plug type	Quote
Sota i1	TurboChef i1 Sota combines powerful rapid cook technology with a compact, ventless design, making it ideal for operations where space is limited but performance is critical. Featuring independently controlled top and bottom airflow, single or dual microwave systems, and a stirrer for even cooking, the Sota delivers fast, consistent results across a variety of menu items. Available in red, black, or stainless steel, the Sota also offers the optional El Bandido panini press, allowing operators to expand menu versatility while maintaining simple one-touch operation.	208/240V, 1PH	NEMA 6-30	Get Quote
Sota i1	TurboChef i1 Sota combines powerful rapid cook technology with a compact, ventless design, making it ideal for operations where space is limited but performance is critical. Featuring independently controlled top and bottom airflow, single or dual microwave systems, and a stirrer for even cooking, the Sota delivers fast, consistent results across a variety of menu items. Available in red, black, or stainless steel, the Sota also offers the optional El Bandido panini press, allowing operators to expand menu versatility while maintaining simple one-touch operation.	208/240V, 1PH	NEMA 6-30	Get Quote
Sota i1	TurboChef i1 Sota combines powerful rapid cook technology with a compact, ventless design, making it ideal for operations where space is limited but performance is critical. Featuring independently controlled top and bottom airflow, single or dual microwave systems, and a stirrer for even cooking, the Sota delivers fast, consistent results across a variety of menu items. Available in red, black, or stainless steel, the Sota also offers the optional El Bandido panini press, allowing operators to expand menu versatility while maintaining simple one-touch operation.	208/240V, 1PH	NEMA 6-30	Get Quote
Sota i1	TurboChef i1 Sota combines powerful rapid cook technology with a compact, ventless design, making it ideal for operations where space is limited but performance is critical. Featuring independently controlled top and bottom airflow, single or dual microwave systems, and a stirrer for even cooking, the Sota delivers fast, consistent results across a variety of menu items. Available in red, black, or stainless steel, the Sota also offers the optional El Bandido panini press, allowing operators to expand menu versatility while maintaining simple one-touch operation.	208/240V, 1PH	NEMA 6-30	Get Quote
Sota i1	TurboChef i1 Sota combines powerful rapid cook technology with a compact, ventless design, making it ideal for operations where space is limited but performance is critical. Featuring independently controlled top and bottom airflow, single or dual microwave systems, and a stirrer for even cooking, the Sota delivers fast, consistent results across a variety of menu items. Available in red, black, or stainless steel, the Sota also offers the optional El Bandido panini press, allowing operators to expand menu versatility while maintaining simple one-touch operation.	208/240V, 1PH	NEMA 6-30	Get Quote
Sota i1	TurboChef i1 Sota combines powerful rapid cook technology with a compact, ventless design, making it ideal for operations where space is limited but performance is critical. Featuring independently controlled top and bottom airflow, single or dual microwave systems, and a stirrer for even cooking, the Sota delivers fast, consistent results across a variety of menu items. Available in red, black, or stainless steel, the Sota also offers the optional El Bandido panini press, allowing operators to expand menu versatility while maintaining simple one-touch operation.	208/240V, 1PH	NEMA 6-30	Get Quote
Sota i1	TurboChef i1 Sota combines powerful rapid cook technology with a compact, ventless design, making it ideal for operations where space is limited but performance is critical. Featuring independently controlled top and bottom airflow, single or dual microwave systems, and a stirrer for even cooking, the Sota delivers fast, consistent results across a variety of menu items. Available in red, black, or stainless steel, the Sota also offers the optional El Bandido panini press, allowing operators to expand menu versatility while maintaining simple one-touch operation.	208/240V, 1PH	NEMA 6-30	Get Quote

Latin America

Model	Description	Energy Spec	Plug type	Quote
i1-9500-944-LA	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	220 VAC, 1-PH	NEMA 6-30P	Get Quote
i1-9500-943-BK	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	220 VAC, 1-PH	IEC 309, 3-pin	Get Quote
i1-9500-806-BK	Sota i1 Rapid Cook Oven, Dual Mag, Black	220 VAC, 1-PH	IEC 309, 3-pin	Get Quote
i1-9500-807-LA	Sota i1 Rapid Cook Oven, Dual Mag, Black	220 VAC, 1-PH	NEMA 6-30P	Get Quote

Europe

Model	Description	Energy Spec	Plug type	Quote
i1-9500-939-UK	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	230 VAC, 1-PH	IEC 309, 3-pin	Get Quote
i1-9500-837-UK	Sota i1 Rapid Cook Oven, Dual Mag, Black	230 VAC, 1-PH	BS1363	Get Quote
i1-9500-838-UK	Sota i1 Rapid Cook Oven, Dual Mag, Black	230 VAC, 1-PH	CEE7/7	Get Quote
i1-9500-540-ED	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	230 VAC, 3-PH	IEC 309, 4-pin	Get Quote
i1-9500-941-EW	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	400 VAC, 3-PH	IEC 309, 5-pin	Get Quote
i1-9500-803-ED	Sota i1 Rapid Cook Oven, Dual Mag, Black	230 VAC, 3-PH	IEC 309, 4-pin	Get Quote
i1-9500-804-EW	Sota i1 Rapid Cook Oven, Dual Mag, Black	400 VAC, 3-PH	IEC 309, 5-pin	Get Quote
i1-9500-802-UK	Sota i1 Rapid Cook Oven, Dual Mag, Black	230 VAC, 1-PH	IEC 309, 3-pin	Get Quote

APAC

Model	Description	Energy Spec	Plug type	Quote
i1-9500-942-AU	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	400 VAC, 3-PH	Clipsal, 5-pin	Get Quote
i1-9500-946-JD	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	200 VAC, 3-PH	NEMA L15-30, PSE, 4-blade	Get Quote
i1-9500-945-JK	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	200 VAC, 1-PH	NEMA L6-30, PSE, 3-blade	Get Quote
i1-9500-947-JK	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	200 VAC, 1-PH	NEMA L6-30, PSE, 3-blade	Get Quote
i1-9500-948-JD	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	200 VAC, 3-PH	NEMA L15-30, PSE, 4-blade	Get Quote
i1-9500-949-KW	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	400 VAC, 3-PH	IEC 309, 5-pin	Get Quote
i1-9500-808-JK	Sota i1 Rapid Cook Oven, Dual Mag, Black	200 VAC, 1-PH	NEMA L6-30, PSE, 3-blade	Get Quote
i1-9500-810-JK	Sota i1 Rapid Cook Oven, Dual Mag, Black	200 VAC, 1-PH	NEMA L6-30, PSE, 3-blade	Get Quote
i1-9500-805-AU	Sota i1 Rapid Cook Oven, Dual Mag, Black	400 VAC, 3-PH	Clipsal, 5-pin	Get Quote
i1-9500-809-JD	Sota i1 Rapid Cook Oven, Dual Mag, Black	200 VAC, 3-PH	NEMA L15-30, PSE, 4-blade	Get Quote
i1-9500-811-JD	Sota i1 Rapid Cook Oven, Dual Mag, Black	200 VAC, 3-PH	NEMA L15-30, PSE, 4-blade	Get Quote
i1-9500-812-KW	Sota i1 Rapid Cook Oven, Dual Mag, Black	400 VAC, 3-PH	IEC 309, 5-pin	Get Quote

Middle East

	Model	Description	Energy Spec	Plug type	Spec sheet	Quote
	i1-9500-950-SD	Sota i1 El Bandido Rapid Cook Oven with Panini Press, Black	230 VAC, 3-PH	IEC 309, 4-pin		Get Quote
	i1-9500-813-SD	Sota i1 Rapid Cook Oven, Dual Mag, Black	220 VAC, 3-PH	IEC 309, 4-pin		Get Quote

Super Exciting Features

Unique feature

El Bandido panini press option available for sandwiches, wraps, and more.

Ventless

Discover advanced features, including rapid heating, and precise temperature control.

Connectivity

Manage your ovens and distribute menu updates remotely with Open Kitchen.

Learn More

Feature Application

Village Baking Co., a beloved artisan bakery with three bustling locations in Dallas, has transformed its operations by using two Sota ovens at each site. Known for their fresh pastries and breakfast items, the ovens help meet high demand during peak hours. The need to quickly heat flaky croissants, artisanal breads, and breakfast sandwiches became essential to maintaining their reputation for quality and speed.

The rapid heating capabilities and ease of use of the Sota allow team members to focus on making drinks, which is more time-consuming, while ensuring patrons enjoy their favorite treats fresh from the oven without compromising quality. This efficiency has enhanced the vibrant atmosphere of the bakery, solidifying Village Baking Co.’s position as a go-to destination in the Dallas food scene.

Frequently Asked Questions

What is the ship lead time?

10 business_days

What is the tracking information for my order?

To better serve you, TurboChef offers an online order lookup tool for all TurboChef and CookTek orders. Please visit https://betaturbochef.com/order-lookup/ and enter your order number or PO number. If your order has shipped, the carrier and tracking information will be displayed. If the ship date appears as 1990, this means the order is still being processed. The site is updated as each order is loaded onto a carrier.

What is the difference between 1-phase and 3-phase power?

Most TurboChef ovens are available in both 1-phase and 3-phase configurations, depending on the model. The right option depends on the electrical service available in your space. If 3-phase power is available, it can support higher output and continuous cooking, while 1-phase power works well in many smaller or non-traditional kitchen environments.

What is the difference between a single mag and a double mag oven?

A single mag oven uses one magnetron, while a double mag oven uses two for increased power and faster cook times. Double mag ovens are better suited for higher-volume operations or thicker food items, while single mag ovens are ideal for lighter-duty menus and lower throughput needs.

How much does freight cost?

For freight shipments, shipping charges are calculated as a percentage of the total invoice and vary by service level: 5% for ground, 7% for 2-day, and 9% for next-day delivery. These charges cover the specialized packaging and handling required for palletized shipments.

Parcel shipping costs are calculated based on the weight, size, and delivery location of the package. In some cases, a flat-rate shipping quote can be provided once delivery details are confirmed.

What is the difference between freight and parcel shipping?

Freight shipping is used for larger or heavier items that must be palletized and shipped by a freight carrier.

What happens if my oven is damaged in transit?

Any freight damage caused by TurboChef’s carrier must be reported within 72 hours of receipt. Claims cannot be processed after this period.

What are TurboChef’s return policies?

Requests must be submitted in writing to orders@turbochef.com and must include the serial number, invoice number, and reason for return. Customers are responsible for coordinating and paying all return freight charges to TurboChef. Products must be in new or unused condition, in original packaging or professionally packed, and accompanied by the RMA paperwork. Items not meeting these requirements may not be eligible for credit.

Can I cancel my order?

Yes. A 10% cancellation fee applies to all orders canceled after manufacturing has been completed.

Is there a restocking fee?

A 20% restocking fee applies to all TurboChef product returns.

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Take a Closer Look

Sota i1 Rapid Cook Oven

AVAILABLE GLOBALLY

Super Exciting Features

Unique feature

Ventless

Connectivity

Feature Application

Frequently Asked Questions

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