Specs & CAD Drawings

To download the High h Conveyor 2620™ specification sheet select from the options below:

High h Conveyor 2620:
Single Units
Height 17.0" 432 mm
Width 48.3" 1227 mm
Depth 41.7" 1059 mm
Weight 260 lb. 118 kg
Stacked Units (Stacking Kit Required)
Height 30" 762 mm
Width 48.3" 1227 mm
Depth 35.7" 907 mm
Weight 520 lb. 236 kg
Cook Chamber
Baking Area 3.6 ft² 0.33 m²
Belt Length 48.3" 1227 mm
Belt Width (Single) 26" 660 mm
Belt Width (50/50 Split) 12.5" / 12.5" 318 mm / 318 mm
Belt Width (70/30 Split) 17" / 8" 431 mm / 203 mm
Max Operating Temp 550°F 288°C
Bake Time Range 30 seconds to 15 minutes
Wall Clearance
Top 10" 254 mm
Sides 0" 0 mm
Back 0" 0 mm
CAD Files (Click on the link to download the file.)
PDF Plan View