Take a Closer Look

Fire Artisan Pizza Oven

AVAILABLE GLOBALLY

Download the spec sheet below to view the countries where this oven is available.

The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation.

Fire Owner's Manual

US & Canada

Model	Description	Energy Spec	Plug type	Quote
Fire	The TurboChef Fire Artisan Pizza Oven delivers authentic, wood-fired-style pizza from a compact, ventless countertop platform. Using high-temperature forced convection air exceeding 800°F and independently controlled top and bottom heat, the Fire creates artisan-quality pizzas with crispy crusts, melted toppings, and exceptional consistency. Capable of cooking pizzas up to 14 inches, the Fire combines performance, simplicity, and visual appeal in a striking design available in red, black, and stainless steel. Ideal for pizza concepts, wineries, bars, cafés, bakeries, and other operators looking to elevate their menu without the cost and complexity of a traditional pizza oven.	208/240V, 1PH	NEMA 6-30	Get Quote
Fire	The TurboChef Fire Artisan Pizza Oven delivers authentic, wood-fired-style pizza from a compact, ventless countertop platform. Using high-temperature forced convection air exceeding 800°F and independently controlled top and bottom heat, the Fire creates artisan-quality pizzas with crispy crusts, melted toppings, and exceptional consistency. Capable of cooking pizzas up to 14 inches, the Fire combines performance, simplicity, and visual appeal in a striking design available in red, black, and stainless steel. Ideal for pizza concepts, wineries, bars, cafés, bakeries, and other operators looking to elevate their menu without the cost and complexity of a traditional pizza oven.	208/240V, 1PH	NEMA 6-30	Get Quote
Fire	The TurboChef Fire Artisan Pizza Oven delivers authentic, wood-fired-style pizza from a compact, ventless countertop platform. Using high-temperature forced convection air exceeding 800°F and independently controlled top and bottom heat, the Fire creates artisan-quality pizzas with crispy crusts, melted toppings, and exceptional consistency. Capable of cooking pizzas up to 14 inches, the Fire combines performance, simplicity, and visual appeal in a striking design available in red, black, and stainless steel. Ideal for pizza concepts, wineries, bars, cafés, bakeries, and other operators looking to elevate their menu without the cost and complexity of a traditional pizza oven.	208/240V, 1PH	NEMA 6-30	Get Quote

Europe

Model	Description	Energy Spec	Plug type	Quote
FRE-9600-11-UK	Fire High-Speed Impingement Oven, Black	230 VAC, 1-PH	IEC 60309	Get Quote
FRE-9600-32-UK	Fire High-Speed Impingement Oven, Stainless	230 VAC, 1-PH	IEC 60309	Get Quote
FRE-9600-7-UK	Fire High-Speed Impingement Oven, Red	230 VAC, 1-PH	IEC 60309	Get Quote
FRE-9600-29-EW	Fire High-Speed Impingement Oven, Black	380-415 VAC, 3-PH	IEC 309, 5-pin	Get Quote
FRE-9600-35-EW	Fire High-Speed Impingement Oven, Stainless	380-415 VAC, 3-PH	IEC 309, 5-pin	Get Quote
FRE-9600-25-EW	Fire High-Speed Impingement Oven, Red	380-415 VAC, 3-PH	IEC 309, 5-pin	Get Quote

APAC

Model	Description	Energy Spec	Plug type	Quote
FRE-9600-23-AU	Fire High-Speed Impingement Oven, Black	380-415 VAC, 3-PH	Clipsal 5-pin	Get Quote
FRE-9600-34-AU	Fire High-Speed Impingement Oven, Stainless	380-415 VAC, 3-PH	Clipsal 5-pin	Get Quote
FRE-9600-17-AK	Fire High-Speed Impingement Oven, Black	230 VAC, 1-PH	Clipsal 56PA320	Get Quote
FRE-9600-33-AK	Fire High-Speed Impingement Oven, Stainless	230 VAC, 1-PH	Clipsal 56PA320	Get Quote
FRE-9600-13-AK	Fire High-Speed Impingement Oven, Red	230 VAC, 1-PH	Clipsal 56PA320	Get Quote
FRE-9600-19-AU	Fire High-Speed Impingement Oven, Red	380-415 VAC, 3-PH	Clipsal 5-pin	Get Quote

Super Exciting Features

Unique Feature

Forced convection air exceeding 800 degrees with independent top and bottom temperature control.

Ventless

Discover advanced features, including rapid heating, and precise temperature control.

Feature Application

At Boston Logan Airport, Wolfgang Puck Pizza showcases the power of the Fire Oven with five black Fire units prominently displayed in the kitchen. This high-volume, high-visibility environment is a perfect example of the Fire’s speed and performance in action. The Fire delivers the same crisp crusts, blistered toppings, and high-heat results you expect from a traditional wood-fired oven, all in a compact, ventless countertop footprint. It allows operators to achieve authentic wood-fired quality without the complexity, making it an ideal solution for fast-paced airport operations.

Frequently Asked Questions

What is the ship lead time?

30 business_days

What is the tracking information for my order?

To better serve you, TurboChef offers an online order lookup tool for all TurboChef and CookTek orders. Please visit https://betaturbochef.com/order-lookup/ and enter your order number or PO number. If your order has shipped, the carrier and tracking information will be displayed. If the ship date appears as 1990, this means the order is still being processed. The site is updated as each order is loaded onto a carrier.

What is the difference between 1-phase and 3-phase power?

Most TurboChef ovens are available in both 1-phase and 3-phase configurations, depending on the model. The right option depends on the electrical service available in your space. If 3-phase power is available, it can support higher output and continuous cooking, while 1-phase power works well in many smaller or non-traditional kitchen environments.

What is the difference between a single mag and a double mag oven?

A single mag oven uses one magnetron, while a double mag oven uses two for increased power and faster cook times. Double mag ovens are better suited for higher-volume operations or thicker food items, while single mag ovens are ideal for lighter-duty menus and lower throughput needs.

How much does freight cost?

For freight shipments, shipping charges are calculated as a percentage of the total invoice and vary by service level: 5% for ground, 7% for 2-day, and 9% for next-day delivery. These charges cover the specialized packaging and handling required for palletized shipments.

Parcel shipping costs are calculated based on the weight, size, and delivery location of the package. In some cases, a flat-rate shipping quote can be provided once delivery details are confirmed.

What is the difference between freight and parcel shipping?

Freight shipping is used for larger or heavier items that must be palletized and shipped by a freight carrier.

What happens if my oven is damaged in transit?

Any freight damage caused by TurboChef’s carrier must be reported within 72 hours of receipt. Claims cannot be processed after this period.

What are TurboChef’s return policies?

Requests must be submitted in writing to orders@turbochef.com and must include the serial number, invoice number, and reason for return. Customers are responsible for coordinating and paying all return freight charges to TurboChef. Products must be in new or unused condition, in original packaging or professionally packed, and accompanied by the RMA paperwork. Items not meeting these requirements may not be eligible for credit.

Can I cancel my order?

Yes. A 10% cancellation fee applies to all orders canceled after manufacturing has been completed.

Is there a restocking fee?

A 20% restocking fee applies to all TurboChef product returns.