Since its inception in 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. The result of top-grade engineering and testing, TurboChef® ovens feature proprietary technology, which combines superior air impingement with other rapid-cook methods to create high heat transfer rates and outstanding food quality.
TurboChef Fast Facts
| 1991 | TurboChef is founded |
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| 2003 | New management team positions TurboChef for broadened product development and manufacturing |
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| 2004 | TurboChef enters its largest commercial foodservice equipment agreement with SUBWAY® restaurants |
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| 2007 | TurboChef introduces the Residential Double Wall Oven |
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| 2008 | TurboChef introduces the i5, High h Conveyor 2020, and the Residential Single Wall Oven |
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| 2009 | Acquired by The Middleby Corporation, giving TurboChef expanded global reach and resources |
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| 2010 | TurboChef introduces the Sǒta for the general market. Over 2,500 are sold in the first year. |
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Product Development
Utilizing our portfolio of TurboChef and Enersyst patents, TurboChef offers custom cooking solutions for your commercial or industrial foodservice application. TurboChef can guide you to an existing product or develop one that meets your needs.
Product Brochure
View detailed specs, photos and energy costs for TurboChef products.
