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| Exterior | |
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430 stainless steel front, top, sides and back |
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4” (101.6 mm) chrome plated adjustable legs |
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Powder coated handle |
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Cool to the touch pull down door with microwave seal |
| Interior | |
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Fully insulated cooking chamber |
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304 stainless steel liner with large radius corners |
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Removable ceramic cooking
platter with molded product standoffs |
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Removable Wave Guide Cap |
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304 stainless steel removable grease collection pan |
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Single | Double | Cook Cavity |
| Height | |
21.5" on legs / 60" on cart | 43" | 7.1" |
| Width | |
29" | 29" | 17.8 |
| Depth | |
29.5" | 29.5" | 14.5" |
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32.3 (with handle) | 29.5" | ||
| Weight | |
255 lbs. | 510 lbs. | |
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| Wall Clearance | |
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| Top | 2" | |
| Sides | 2" | |
| Entry Clearance | |
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| Top | 25.38 | |
| Sides | 30.5' | |
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| Standard | |
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Two cooking platters |
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Two Wave Guide Caps |
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One year parts and labor oven warranty* |
| Additional | |
| Oven stands with locking castors | |
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19.5” (495.3 mm) stainless steel with adjustable feet for stacked units |
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24.5” (622.3 mm) stainless steel with
adjustable feet for single units |
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| C3 Professional | |
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Simplified interface, non-programmable. |
| C3 Smart | |
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Smart intuitive control with built-in cooking profiles to assist the operator |
| C3 Custom | |
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Customer/item specific profiles that are developed with TurboChef for ease of operation |
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RS 232 communication port provides direct computer access update menu selections and change product information |
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Forced vertical recirculated convection hot air system |
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Bottom-launched microwave system |
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Variable speed blower motor |
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Two control compartment cooling fans |
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Fully programmable control panel with touchpad interface storing up to 64 product cooking profiles |
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Self-diagnostic control |
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Catalytic converter eliminates flavor transfer
between foods, reduces emissions/qualifies for ventless operation |
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| Approx. Weight: Crated | |
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Single 300 lbs. (136 kg) |
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Double Stack 600 lbs. (272 kg) |
| Approx. Weight: Uncrated | |
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Single 255 lbs. (116 kg) |
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Double Stack 510 lbs. (231kg) |
| Crate Sizes | |
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29.25" (743 mm) x 35.5" (902 mm) x 32" (813 mm) |
| Minimum Entry Clearance | |
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Uncrated 25.38 (644.70 mm) |
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Crated 30.5" (775 mm) |
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Single Phase: 208/230–240
VAC, 60 Hz 35/30 amp, 3 wire (inc. ground) |
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Connector Type: NEMA 6–50P |
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Convection Power In: 5.2 kw |
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Microwave Power In: 2 kw |
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| Each C3
Oven (single or double stacked) shall provide the following features
and/or functions: Each compartment shall have 304 stainless steel liner with radius corners and shall accept one microwaveable cooking platter. Stainless steel front, top, sides and back. Door shall be of 430 stainless steel with powder coated cool grip handle. Unit shall be electrically heated and utilize dual cooking mediums (vertical forced hot air convection and bottom launched microwave). Forced convection air to be recirculated by means of a variable speed blower motor. Includes removable ceramic cooking platter with molded product standoffs. Fully programmable, self-diagnostic control panel with touchpad interface capable of storing 64 product cooking profiles. |
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| * For all international markets, contact your local distributor |
| Specs and dimensions for the C3
are for a standard depth baking compartment. All data shown is per oven
section, unless otherwise specified. |
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