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Entries from TurboChef tagged with 'Entertaining' Pizza Party

I have two little boys – ages three and four – and in our house I'm in charge of dinner each night. So one of my favorite things to do in the evening when I get home is to cook with the boys. It's fun to do together, it lets them be creative and, when they've had a hand in the creation, it gets them interested in trying new foods. And I can state unequivocally, there is no better oven that compliments their enthusiasm and eagerness to get from creation to completion better than the TurboChef oven. Of course, one of our favorite things to make is pizza. Our local market sells a great fresh pizza dough that I bring home at least once a week now and it is always a culinary highlight for them. They can really have fun with a pizza and handle just about every aspect of it by themselves (although they seem to be a little behind in the dough spinning category). So when I stumbled upon this video at the very clever "Tamra Davis Cooking Show", I was inspired to take our pizza-making to the next level. Last weekend was Henry's 3rd birthday party and instead of the backyard inflatable jumper or the piñata, we let two-dozen kids loose on a table full of pizzas. It was a ton of fun and the kids got a kick out of eating their own creations. We cooked up eight fresh-made pizzas in about 30 minutes – four minutes each with the TurboChef oven. We could never have pulled it off any other way. Even the parents got into the act, taking turns manning the oven and slicing up pies. Coincidentally, I spoke to a customer just a few days later and she shared the same sentiment....

Posted by Brian Pember on March 28, 2008 1:48 PM

Tart D’ Alsace

Traveling around the country conducting cooking demonstrations gives me exposure to many different foods. We are always looking for new and interesting flavors. On one such trip, while shopping at a Trader Joe’s in Atlanta, I came across a unique frozen flatbread pizza-like product called ‘Tart D’ Alsace’. When I picked up the box to examine it, a shopper in the store said, “ Oh, those are really good.” I bought 10 boxes. Alsace is an area located along the west bank of the Rhine between Germany and France. Between the 17th and 20th centuries Germany and France had a tug-of-war about who owned this region but King Louis XIV of France ultimately won. Today, the cuisine and the wine are influenced from both countries. Tart Flambé or Alsatian onion tart is a classic recipe of the region. The scratch recipe uses Crème Fraiche, bacon or ham, onions and a flour-based dough crust and takes about 20 minutes to bake at 400°F. The frozen tart I bought is made by Maitre Pierre and is based on a 100-year-old-recipe made with Crème Fraiche, caramelized onions, ham and Gruyere cheese. When you read the package instructions, they say to bake the tart at 475 degrees F for 10 minutes. So how do I do that in a TurboChef oven? Simple: Select Bake > Pizza > Frozen > Thin crust. The oven will bake it for 2 ½ minutes from frozen. I placed it right on the rack and it came out perfect. I recently bought a house in Santa Fe, New Mexico and I wanted to have a few neighbors over for hors d’ oeuvres and drinks. I thought, “why not serve the ‘Tart D’ Alsace’”? They have a Trader Joe’s in Santa Fe so off I picked one up. We had...

Posted by Alison Brushaber on January 31, 2008 10:26 AM

Tags: appetizer , Entertaining , Food , Simple

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